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Bread

Bread plays a central role across menus and meal occasions, from breakfast service to shared dining moments. Our range is designed to support foodservice professionals with versatile solutions that adapt to any service. Serving everything from white baguettes and rustic loaves to sandwich breads and Italian-inspired specialties, Délifrance pairs its French baking expertise with operational flexibility to maintain consistent quality throughout.
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94 Items

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  1. White rustic round bread
    96 per box 90 g
    REF: 19E81 White rustic round bread
    Out of stock
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  2. Baguette
    50 per box 325 g
    REF: 74981 Baguette
    Out of stock
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  3. PLAIN SINGLETTE 110g
    48 per box 110 g
    REF: 18555 PLAIN SINGLETTE 110g
    Out of stock
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  4. Olives Bastoncino 100g
    30 per box 100 g
    REF: 19E60 Olives Bastoncino 100g
    Out of stock
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  5. Piadina Classica 120g Piadina Classica 120g
    60 per box 120 g
    REF: 19009 Piadina Classica 120g
    Out of stock
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  6. Rustic flower bread 405g Rustic flower bread 405g
    15 per box 400 g
    REF: 79251 Rustic flower bread 405g
    Out of stock
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  7. New harvest baguette New harvest baguette
    32 per box 290 g
    REF: 77879 New harvest baguette
    Out of stock
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  8. NEW
    Small Baguette Beetroot
    48 per box 100 g
    REF: 19B53 Small Baguette Beetroot
    Out of stock
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  9. Seeded small pave
    55 per box 70 g
    REF: 19458 Seeded small pave
    Out of stock
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  10. Ciabatta 265g Ciabatta 265g
    33 per box 265 g
    REF: 74159 Ciabatta 265g
    Out of stock
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  11. Ciabatta 265g Ciabatta 265g
    33 per box 265 g
    REF: 74158 Ciabatta 265g
    Out of stock
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  12. Rustic giotto Rustic giotto
    26 per box 120 g
    REF: 74454 Rustic giotto
    In stock
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Categories
  1. Bread to share 20item
  2. Sandwich bread 44item
  3. Small bread 25item
  4. Baguette 9item
  5. Speciality bread 38item
Filters
Occasion
  1. Christmas 1 item
  2. Halloween 1 item
Range
Channel
  1. Hotel 21item
  2. Restaurant 24item
  3. Retail 11item
  4. Wholesale 26item
  5. Artisanal bakery 12item
  6. Bakery chain 36item
  7. Cafe Bar 8item
  8. Coffee Shop 16item
Technology
  1. Baked - classic 10item
  2. Baked- rustic 1 item
  3. Part baked - baked 1 item
  4. Part baked - classic 25item
  5. Part baked - rustic 55item
  6. Ready to bake 1 item
  7. Ready to prove 1 item
Consumption time
  1. Aperitive 4item
  2. Break 7item
  3. Breakfast 15item
  4. Cocktail 2item
  5. Dinner 3item
  6. Lunch 6item
  7. Lunch-Diner 80item
  8. Snacking 13item
  9. Event - Seminar 3item
  10. On the go 1 item
Recipe
  1. Butter 1 item
  2. Cereals 8item
  3. Flavour 2item
  4. Inclusions 3item
  5. Italian 14item
  6. Other 1 item
  7. Soft 1 item
  8. Speciality 21item
  9. White 35item

Frequently asked question

Find answers to the most frequently asked questions about our bread products, formats, technologies, and usage across foodservice and bakery businesses.

Délifrance offers two manufacturing technologies to meet diverse operational needs. Part-baked bread is partially cooked and requires final oven baking to develop the golden crust, giving you flexibility to bake on demand. Fully baked bread is finished and ready to serve after thawing, ideal for immediate service. For an even crispier texture, fully baked products can also be warmed in the oven for a few minutes, just keep an eye on them during heating.

Our solutions include a wide variety of convenient formats, pre-sliced, pre-grilled, part-baked or fully baked, designed to simplify preparation and save valuable time in professional kitchens. Versatile by nature, our breads adapt to all menu occasions throughout the day, from breakfast and snacking to lunch and dinner, whether as sandwich bases, sharing breads, or table accompaniments.

Combining quality with practicality, our range, from white baguettes and rustic loaves to Italian focaccias and paninis, helps you diversify your offer, meet varied customer needs, and maximize profitability.

Check our speciality bread selection

Our breads are designed to support multiple consumption occasions throughout the day, from breakfast and toast solutions to sandwiches, sharing breads and table accompaniments. Thanks to their versatility, they can be used as sandwich bases such as the caesar sandwich, for grab-and-go offers, paired with dips for sharing occasions such as our bastoncino dips, or served alongside soups and salads.

They can also be transformed into value-added recipes such as the fig & mozzarella recipe, croque monsieur, bruschettas, or flatbread-style snacks like focaccia with olives, allowing foodservice professionals to diversify menus, create attractive recipes, and increase average spend.

See more recipes using focaccia, pinsa & baguettes

Panitaly, our brand of Italian breads that stands for this Italian arte de vivere: True Italian tradition, exceptionally made.

Our fluffy focaccias, crispy ciabattas and golden bastoncinos offer you a wide range of options adapted to snacking and sharing, a true taste journey to Italy.

Explore Panitaly Italian-inspired breads

Selecting the ideal bread format depends on your consumption needs, operational capacity, service requirements, and storage capabilities. Choose the technology that best fits your operation: part-baked for consistent quality with final baking flexibility, or fully baked products for immediate service. You can also select convenient formats such as pre-sliced or pre-grilled depending on your usage. Consider your equipment, staff expertise, and available space to determine the most efficient solution for your establishment.

As a wholesale bread supplier, Délifrance combines decades of baking expertise with deep understanding of foodservice operations. Our bakery solutions are specifically designed for professional kitchens, offering consistent quality, operational flexibility, and reliable supply to support business growth.

From small cafés to large restaurant chains, our bakery products deliver the same premium standards while adapting to diverse operational needs and service requirements.