Specialities

Bring innovation and business value to your viennoiserie range. Speciality viennoiseries are a powerful way for professionals to differentiate their offer, respond to consumers’ growing appetite for new flavours, formats and textures, and create more premium, profitable opportunities throughout the day. Whether listed as a permanent range extension or used as seasonal, limited-time activations, they help retail or foodservice operators refresh their assortment, drive interest at the point of sale and turn every viennoiserie moment into a stronger opportunity.
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28 Items

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  1. Chocolate brioche whirl
    100 per box 110 g
  2. Brioche Brioche
    6 per box 400 g
  3. Mini danish assortment
    120 per box 35 g
  4. Almond triangle
    84 per box 100 g
  5. Butter couque
    150 per box 80 g
  6. Butter raisins couque
    150 per box 85 g
  7. Apple turnover Apple turnover
    48 per box 100 g
  8. Palmier
    50 per box 80 g
    REF: S2800 Palmier
  9. Apple turnover
    48 per box 110 g
  10. NEW
    Almond Open Croissant Almond Open Croissant
    36 per box 110 g
  11. MINI DUO CHOC ORANGE MINI DUO CHOC ORANGE
    240 per box 35 g