Take the opportunity to customise your products and give them the colours of the season. We've created a guide with some quick and easy recipe ideas.
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Smart Guide 2024
The Smart Guide is designed to help you overcome challenges such as price inflation, staffing constraints, the need for differentiation and sustainability concerns, with concrete solutions.
All our reports
We have been following food trends for a while now.
From viennoiserie to bread, our reports cover key bakery categories, identifying consumer habits
and expectations and how they can benefit your business.
SMART GUIDE 2023
Faced with inflation, reducing costs has become vital for restaurant owners. Our solutions to maintain your margins while keeping your customers satisfied.
ALL ABOUT VIENNOISERIE
Beyond traditional Viennoiserie offer, we has developed a complete portfolio that includes multiple shapes, recipes and technologies able to respond to both customer and consumer expectations.
HOTEL FOOD & BEVERAGE
We’ve gathered key information from an independent worldwide research study conducted by an agency specialized in Foodservice, as well as expert opinions and guest testimonials..
SMART GUIDE 2024
The Smart Guide is designed to help you overcome challenges such as price inflation, staffing constraints, the need for differentiation and sustainability concerns, with concrete solutions.
FESTIVE GUIDE RECIPES
Take the opportunity to customise your products and give them the colours of the season. We've created a guide with some quick and easy recipe ideas.
SMART GUIDE 2023
Faced with inflation, reducing costs has become vital for restaurant owners. Our solutions to maintain your margins while keeping your customers satisfied.
ALL ABOUT VIENNOISERIE
Beyond traditional Viennoiserie offer, we has developed a complete portfolio that includes multiple shapes, recipes and technologies able to respond to both customer and consumer expectations.
SMART GUIDE 2024
The Smart Guide is designed to help you overcome challenges such as price inflation, staffing constraints, the need for differentiation and sustainability concerns, with concrete solutions.
FESTIVE GUIDE
Take the opportunity to customise your products and give them the colours of the season. We've created a guide with some quick and easy recipe ideas.
SMART GUIDE 2023
Faced with inflation, reducing costs has become vital for restaurant owners. Our solutions to maintain your margins while keeping your customers satisfied.
HOTEL
Beyond traditional Viennoiserie offer, we has developed a complete portfolio that includes multiple shapes, recipes and technologies able to respond to both customer and consumer expectations.