Wherever we are, we are dedicated to creating great bread everywhere. Discover our selection of breads from the world
EXPLORE THE USE OF THE NEW VANILLA SEMI-FINISHED TEARDROP!
Its unique shape and quality ingredients make it easy to customize for creative desserts, perfect for any occasion. Elevate your dessert offerings with endless possibilities and enhance visual appeal to boost sales!
FESTIVE GUIDE FOR FESTIVE OCCASION
Take the opportunity to customise your products and give them the colours of the season.
We've created a guide with some quick and easy recipe ideas. Your customers are sure to love them!
DELIFRANCE'S VERY FIRST CSR REPORT
One year after the launch of Baking Good BETTER, this report reviews the projects implemented this year, the action plan deployed and the results achieved.
OUR LATEST INNOVATIONS
We are pleased to introduce our latest premium & indulgent innovations :
Join us in exploring the future of indulgence with our new products: the Brioche Feuilletée, Cinnamon Bun, and the Lotus Biscoff® Muffin.
INTERVIEW OF RODOLPHE LANDEMAINE
“The patisserie of tomorrow will remain very similar to the one we’ve always known and still know today, because tradition will remain pivotal and indulgence the main criterion for consumers willing to treat themselves.
Change will come from increased sustainability-oriented consumers’ expectations."
Discover the interview of Chef Rodolphe Landemaine, unveiling the consumer trends that no baker should ignore.
DOWNLOAD NOW OUR WHITEBOOK FOR HOTELS
After running a worldwide study in collaboration with an independent agency, we have been able to collect strong insights on the market and on customers’ behaviors to provide you a deep understanding of your guests and support you in the development of your business.
OUR GO CLEAN APPROACH
Délifrance starts a new journey. A journey to bring you both delicious and better products.
OUR VEGAN CROISSANTS
Made with premium ingredients (spelt flour, quinoa, etc.), our plain and filled vegan croissants are the perfect fit for this new consumption trend.
OUR NEWS
HOW OUR PRODUCTS ARE MANUFACTURED ?
Discover more about our expertise in frozen products from the design to the production.
THE BLEND RANGE
We propose our Blend range of viennoiserie made from a mix of butter and margarine.
Three benefits:
- Value for money
- More sustainable ingredients
- Freshness that lasts
DISCOVER OUR RECIPES FOR PROFESSIONALS
BROWNIE - A RECIPE NO WASTE ALL TASTE
Discover our delicious brownie recipe made with stale pains au chocolat.
GOAT CHEESE AND BLACK CHERRY SANDWICH
Captivate veggie lovers with the delicious goat cheese and black cherry sandwich.
THE EXOTIC
This recipe combines crab and mango in our hand-crafted spelt and seeds rolls and wish to your customer a good trip!
OUR NO WASTE ALL TASTE RECIPES
Our No Waste, All taste recipes are simple recipes that have been carefully crafted by our chef Lucas and
are our way of helping our customers upcycle yesterday bread or viennoiserie to create dishes their customers will love, rather than throwing them away.
Our products
