Today’s consumers expect hotels to provide an exemplary guest experience and a pleasurable environment.
Did you know that 8 out of 10 guests eat breakfast during a hotel stay, so it's easy to understand the importance of offering products that meet their expectations. In 2019 and 2021, we conducted consumer and customer research to better understand their expectations of the bakery offering in hotels.
The world of catering is evolving in a context full of challenges: recruitment difficulties, inflation, the need for differentiation and an increasingly demanding consumer.
Délifrance helps restaurateurs create attractive, differentiated menus by offering a wide range of practical, easy-to-use, innovative, entry-level, mainstream and premium products, as well as advice and recipes for optimal use.
To meet your customers' expectations, Délifrance can help you at every moment of consumption: on the spot or to take away, for breakfast or lunch, for a sweet or savoury break with tasty viennoiseries and American pastries or sandwich breads ready to fill, sweet or savoury snacking products that meet the latest consumer trends such as vegan products, ultra-gourmet products or our range of focaccias.
Coffee shops offer good coffee, but that's not all! Bakery products are an excellent way to stand out from the crowd and build customer loyalty.
Coffee shops are the perfect place to indulge, with customers visiting at any time of the day to enjoy a pastry with their coffee, a sweet break or a quick lunch.
In this place where customers generally feel at home, the offer is simple and varied, with a fast service.
Ready-to-fill sandwich bread, muffins, brownies and easy-to-use cookies are just some of the best-sellers Délifrance has to offer. You'll also find a wide range of pastries pastries to suit all budgets and growing consumer expectations.
Meals on public transport often have a bad image, but they are essential to the enjoyment of the journey. They provide passengers with sustenance, but also break up the monotony of the journey.
Délifrance provides products that are tasty and practical to prepare and eat.
Whether it's for a private or corporate event, cocktail parties or breaks, these are always eagerly awaited by participants, as they are synonymous with conviviality and relaxation. The key to success lies in the wide choice of gourmet products, with portions to suit, to satisfy all your customers' tastes and expectations.
Délifrance is the ideal partner to supply you with all kinds of breads, petits fours, miniardises, mini viennoiseries and pastries and ready-to-fill products to combine practicality and creativity. A range of vegan and gluten-free products is also available to suit all diets.
When consumers treat themselves at an ice cream parlour, they expect gourmet, innovative products.
Délifrance offers you a range of products to complement and differentiate your offer, enabling you to increase the average bill while maximising the taste experience.
