Pistachio filled croissant

A croissant filled with pistachio cream, bringing one of today’s trendiest flavours to your viennoiserie range.

• Filled with 18% of pistachio cream made with 15% pistachio, delivering a nutty taste and a rich, creamy texture.

• A buttery dough with seeded (brown linseeds, poppy seeds, sunflower seeds) creating light, flaky layers and a crisp texture, topped with chopped pumpkin seeds for a subtle crunch and a distinctive green finish that enhances visibility in display.

• Pistachio has become one of the fastest-growing flavours in bakery and foodservice and continues to gain momentum, with +108% mentions on social media in 2025. (Délifrance x Ipsos Synthesio social listening, 2025 vs. 2024)

• Ideal for bakeries and coffee shops, as an indulgent sweet treat during the day.