CAESAR SANDWICH
Cost
Difficulty
Cold
Ingredients
For 1 portion
1 Seeded half baguette
70g Chicken fillet
30g Parmesan shavings
4g Fried onions
Crisp salad
Caesar sauce
Associated Product
Recipe
This gourmet Caesar Salad Sandwich brings the beloved flavors of the classic Caesar salad into a hearty, hand-held form.
Perfect for coffee shops, lunch menus or a grab-and-go lunch, this recipe delivers a satisfying balance of crunch, creaminess, and savory depth.
Preparation : 20 min
Bake the seeded half baguette according to the usual instructions.
Meanwhile, cook the chicken fillet and set aside to cool off.
Once the baguette is ready, slice it lengthwise, but not all the way through, to let it open like a book.
Meanwhile, cook the chicken fillet and set aside to cool off.
Once the baguette is ready, slice it lengthwise, but not all the way through, to let it open like a book.
Dressing : 5 min
Spread the Caesar sauce evenly over the cut sides of the baguette.
Place a layer of crisp salad leaves on the bottom half.
Then slice or shred the cooked chicken fillet and arrange it evenly over the tomato.
Sprinkle Parmesan shavings over the chicken and add the fried onions for extra flavor and crunch.
Close the baguette gently, press lightly, and serve.
Place a layer of crisp salad leaves on the bottom half.
Then slice or shred the cooked chicken fillet and arrange it evenly over the tomato.
Sprinkle Parmesan shavings over the chicken and add the fried onions for extra flavor and crunch.
Close the baguette gently, press lightly, and serve.
Chef's tip
For extra indulgence, you can add a softly boiled egg sliced in half, or even a few anchovy fillets for that true Caesar punch.