Seeded half-baguette

Made in France* from French wheat and a blend of seeds, this half-baguette combines taste and practicality, scarified with a single stroke of the knife.
• Long pre-fermentation and part-baking on a natural stone hearth from the Alps, delivering a honeycomb crumb and an extra-crispy crust.
• Pre-fermented dough for a soft, airy texture and balanced flavour.
• Versatile format: ideal for sandwiches, lunch menus, catering offers, or as a convenient accompaniment to meals.
*Made in France with seeds from different countries