REF
19371
Seeded half-baguette
Elevate your offer with our quality seeded half-baguette, inspired by our know how offering great versatility across a wide range of sandwich recipes.
• Made from a pre-fermented dough using a blend of seeds and 100% French wheat flour. It is scored with a single cut.
• Part-baked on a natural stone hearth from the Alps, delivering a golden, honeycombed texture and an extra crispy crust.
• Ideal for bakeries, cafés and coffee shops, this convenient format is perfect for grab-and-go sandwiches.
70 per box
130g
9-10 min - 210°C
