White long small bread

A practical and adaptable white long small bread, ideal for various uses.
• Made in France : made with French wheat flour.
• Multipurpose format : suitable for foodservice, from table bread to small sandwiches and side servings.
• Balanced texture : a thin, crispy crust with two blade strokes and a soft, white crumb.
A convenient solution for bakeries, coffee shops, and foodservice professionals.