Boule with pepper paste

This bread brings character and distinction to your bread offering.

• A bread topped with pepper paste delivering a subtle yet distinctive twist, composed of a lightly spicy mix of black pepper and sea salt. 

• Handcrafted, with a soft crumb and a crispy crust. 

• Ideal for flavourful sandwiches or burgers, where its peppery note enhances both classic and creative fillings in bakeries or coffee shops. Also perfect as a side to elevate dishes in restaurants.

• Awarded the “Snacking d’Or 2026” in France, in the Bakery category.