BASTONCINO DIPS
Cost
Difficulty
Cold
Ingredients
For 4 portions
8 Délifrance Bastoncino
100g Red pesto
100g Artichokes pâté
100g Olives pâté
100g Pepper and ricotta cream
Associated Product
Recipe
Ideal for an aperitivo or an antipasto to share
Preparation : 2 minutes
Let the bastoncino defrost, then cut it in two.
Cut the two parts into slices of about 5mm.
Cut the two parts into slices of about 5mm.
Dressing : 5 minutes
Put the slices in the oven at 200° for 5 minutes.
Serve with the dips.
Serve with the dips.