CROQUE MONSIEUR
Cost
Difficulty
Hot
Ingredients
For 1 portion
2 Thick slices of country-style bread
2 Slices of cooked ham
2 Slices of cheddar cheese
½ Cup shredded Gruyère cheese (or Swiss cheese)
2–3 Tablespoons béchamel sauce
Salt and freshly ground black pepper, to taste
Associated Product
Recipe
The Croque-Monsieur is a successful French classic for coffee shops across the globe. With rustic country bread, creamy béchamel sauce, savory ham, and a golden layer of melted cheese, it’s the ideal warm, satisfying sandwich for breakfast, brunch, lunch or an afternoon bite. Easy to prep, quick to assemble, and visually irresistible, this recipe will help you boost sales and customer satisfaction while keeping service fast.
Preparation : 5-10 min
Bake the bread according to the usual baking instructions, then cut two thick slices.
Generously spread one tablespoon of creamy béchamel sauce on each slice.
Then, place the ham slices on top, followed by the cheddar cheese, and sprinkle generously with shredded Gruyère cheese.
Generously spread one tablespoon of creamy béchamel sauce on each slice.
Then, place the ham slices on top, followed by the cheddar cheese, and sprinkle generously with shredded Gruyère cheese.
Dressing : 5 min
Place the sandwiches on a baking sheet and cook in a preheated oven at 190°C for about 10 minutes, or until the cheese is melted and golden.
Serve warm!
Serve warm!
Chef's tip
For a café-ready presentation, serve the Croque-Monsieur with a small side salad and a light vinaigrette. To speed up service during peak hours, pre-assemble the sandwiches in the morning, store them chilled, and simply bake to order. This keeps flavors fresh while minimizing prep time.