Rustic plain bread to share

A bread made from dehydrated deactivated durum wheat sourdough and sea salt
• Shaped by hand with a unique spit adding a distinctive look to the product, floured irregularly textured crust giving an attractive appearance
• Made from a recipe of deactivated and dehydrated durum wheat sourdough and sea salt for a distinctive taste
• High level of hydration that gives the bread a very thin, crispy crust, making it last longer
• Sharing format, ideal as an accompaniment to meals, but also good as a slice of bread or toast