New harvest baguette

Made with flour from certified CRC® (Integrated and Sustainable Agricultural Crops) wheat grown in France, this New Harvest baguette has a fatter, airier crumb and a brighter, crispier crust A baguette with a traditional look: pre-baked on a stone hearth, rustic shape with light flouring, round ends and 3 strokes of the blade A quality recipe: no additives and Clean label.