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Panitaly
REF
74446

Rustic filoncino

Just simple and qualitative ingredients, to give this bread his rustic aspect, a golden crust and a unique softness,
thanks to the use of potato flakes.
16 per box
200g
10-12 min - 210°C
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More Information
Channel Retail
Consumption time Dinner-Lunch
Dimension 37 cm
More Information
Range Panitaly
Recipe Italian
Technology Part baked - rustic

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