Roman pinsa stuffed with prociutto & mozzarella

Quality and flavour in every bite, this pinsa combines authentic Italian inspiration with premium ingredients, offering a modern snacking experience.

• Dough made from a blend of 3 flours (type “0” wheat flour, rice flour, and soy flour) with a long fermentation process of up to 72 hours
• Light yet crispy pinsa base, generously filled with mozzarella and premium prosciutto
• Balanced flavour and appealing appearance, ideal for on-the-go snacking or a light meal
• A premium offering that elevates your display and menu assortment