High in fibre baguette
WHY WILL CONSUMER LOVE IT ?
• Premium & familiar appearance: pointed ends, golden and crunchy crust, part‑baked on natural Alpine stone for superior colour, texture.
• White Baguette Taste, Whole Wheat Fibre Benefits: boost fibre (7.5g/100g) intake anytime of the day without switching to whole wheat bread - Nutri‑Score A.
WHY IS IT A SMART CHOICE FOR CUSTOMERS ?
• Business booster: Easy assortment integration: standard look and shape, consensual taste, no merchandising change needed, but highly added nutritional value. Differentiate with a strong nutrition profile: Nutriscore A guarantees an excellent overall nutritional profile and makes it easier for consumers to understand what they buy, with a better valorization.
• One bakery solution for endless occasions: fuel every part of your customers’ day, from nutritious breakfast toasts, to grab-and-go sandwiches, powering every occasion.
