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Bread to share

From pavés and bloomers to baguettes and other speciality breads, Délifrance provides products tailored for hotels, restaurants, cafés, and retailers. Whether you require baked or part-baked options, our range is designed to meet every needs.
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6 Items

  1. High in fibre baguette High in fibre baguette
    30 per box 290 g
    REF: 19P98 High in fibre baguette
    Out of stock
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  2. White parisien 440g White parisien 440g
    24 per box 440 g
    REF: 28009 White parisien 440g
    Out of stock
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  3. White baguette White baguette
    32 per box 290 g
    REF: S5538 White baguette
    In stock
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  4. White parisien 400g White parisien 400g
    24 per box 400 g
    REF: S7122 White parisien 400g
    In stock
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  5. Poolish baguette - 320g
    25 per box 320 g
    REF: S7927 Poolish baguette - 320g
    Out of stock
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  6. Poolish white baguette Poolish white baguette
    30 per box 290 g
    REF: 18820 Poolish white baguette
    In stock
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Frequently asked question

Find answers to the most frequently asked questions about our bread to share products, formats, technologies, and usage across foodservice and bakery businesses.

Our range includes baguette, bloomer, pavé, and other breads with inclusions and toppings. All products are available in various formats from smaller portions to large sharing sizes, designed specifically to meet the needs of foodservice professionals and wholesalers. The diversity of our catalog allows you to explore a multitude of culinary applications. For instance, our rustic half baguette provides a distinctive flavour profile that serves as an excellent base for sandwiches. The multisided bread offers a roasted flavour that elevates any breadbasket. By utilizing these different textures and recipes, you can create signature dishes such as a sandwich to share. For a more contemporary menu, a toasted pavé can be transformed into a  toast with purée of peas, ricotta, and courgettes, providing a visually striking and flavorful option for your customers.

Our breads to share are crafted using part-baked technology, designed to deliver consistent quality, texture, and crust performance across every bake. It helps reduce waste, and maintain product consistency across different service formats such as retail, wholesale, foodservice, and hospitality.

Our range serves various channels including wholesale, hotels, restaurants, coffee shops, bakery chains and catering companies, and retail outlets. Each product guarantees convenience and delivers great taste and appearance. Beyond traditional dining, these products are increasingly essential for the evolving coffee shop and café bar sectors. As modern consumers seek more than just a beverage, our bread allows operators to expand their food offering with ease.

Bakery professionals can create numerous recipes using bread to share products as a base. Some options include the sandwich to share with tomatoes, mozzarella, and basil leave, the avocado toast perfect for brunch menus or a quick snack, and the croque monsieur for a visually eye-catching meal. These recipes transform simple sharing breads into impressive centerpieces perfect for new experiences. 

Incorporating bread to share into your service is an excellent way to differentiate your brand and cater to evolving consumer tastes. Our bread, such as the rose shaped bread ,or the barley malt country loaf, provide a sensory experience through varied textures and aromas. Whether you are a restaurant looking for a distinctive bread to share as a table starter or a café aiming to upgrade your sandwich selection, these products offer the versatility needed.