Barley malt country loaf

The secret of this malted bread is its intense flavour thanks to the addition of barley malt, linseed and sesame seeds
• Made of a mix of seeds : barley malt, linseed and sesame seeds
• Very attractive visual with a rustic, crispy crust
• Honeycombed crumb
• Versatile usage, perfect for Foodservice or supermarkets : sweet, savoury, breakfast, table bread, buffets, etc.