REF
19462
Small rustic pave 43g
A small pave made from pre-fermented poolish-type dough, ideal as an accompaniment to a meal
• Made in France from 100% French wheat and roasted rye flour from the CRC® (Culture Raisonnée Contrôlée - Controlled Reasoned Culture) sector
• Long fermentation in vats and pre-cooking in an oven with a natural stone hearth from the Alps, giving the product an attractive honeycomb structure and a golden, crispy crust
• A pre-fermented Poolish-style dough that guarantees a light, airy cream-colored crumb
• Made in France from 100% French wheat and roasted rye flour from the CRC® (Culture Raisonnée Contrôlée - Controlled Reasoned Culture) sector
• Long fermentation in vats and pre-cooking in an oven with a natural stone hearth from the Alps, giving the product an attractive honeycomb structure and a golden, crispy crust
• A pre-fermented Poolish-style dough that guarantees a light, airy cream-colored crumb
190 per box
43g
7-8 min - 210°C
