Éclair café

The recipe of this coffee eclair that combines the softness of a choux pastry shell with the creaminess of coffee custard cream. 
• A very tasty and higher quality hot custard cream: smoother and glossier than a cold custard cream. 
• A simplified list of ingredients (2 labellable additives).  
• An attractive visual: the choux pastry shell is coated with a glossy fondant (based on icing paste) made in our factory in Theix*  This pastry can be eating as dessert / snack.   * Made in France in Theix with soluble coffee from different countries