CHRISTMAS CHALET
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Für 3 portions
6 cinnamon buns
80g royal icing
300g cinnamon dough:
150g butter
150g brown sugar
45g sugar
1 egg
3g cinnamon
3g mixed spices
3g ground ginger
3g baking powder
300g flour
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Get ready to bring a festive touch to your customers’ celebrations with our delightful "Christmas Chalet" recipe! This charming creation features our soft and flavorful cinnamon buns, transformed into a cozy winter scene that’s sure to warm hearts and taste buds alike.
Preparation : 25min
Mix all the ingredients together until you get a homogeneous dough, then let it rest for 4 hours.
For the royal Icing, mix and whip one egg white with 150g icing sugar, and add the lemon juice at the end.
Put the cinnamon buns into a 26cm diameter baking ring and bake for 30 minutes at 160°C.
Meanwhile, roll out the cinnamon dough to obtain a 3 mm thick sheet.
Then, use a knife or a stamp (in the shape of little houses) to cut out house shapes and bake for 20 minutes at 150°C.
For the royal Icing, mix and whip one egg white with 150g icing sugar, and add the lemon juice at the end.
Put the cinnamon buns into a 26cm diameter baking ring and bake for 30 minutes at 160°C.
Meanwhile, roll out the cinnamon dough to obtain a 3 mm thick sheet.
Then, use a knife or a stamp (in the shape of little houses) to cut out house shapes and bake for 20 minutes at 150°C.
Dressing : 10min
Decorate the houses with royal icing, to make windows, doors, etc.
Arrange the cinnamon biscuits houses around the cinnamon bun.
Arrange the cinnamon biscuits houses around the cinnamon bun.
Tipp des Küchenchefs!
Cinnamon biscuits can be an additional offering in your store: to improve their shelf life, bake them a second time after they have cooled: 20 minutes at 130°C and sell them in bags.