REF
19935
Vanilla eclair 75g
A recipe that combines the softness of a choux pastry shell with the creaminess of a vanilla custard cream.
• A very tasty and higher quality hot custard cream: smoother and glossier than a cold pastry cream.
• A simplified list of ingredients (1 to 3 labellable additives).
• An attractive visual: the choux pastry shell is coated with a glossy fondant (based on icing paste) made in our factory in Theix*
This pastry can be eating as dessert / snack.
* Made in France in Theix with liquid coffee extract from France and soluble coffee from other countries
40 per box
75g
6h at 0-4°C
