Vanilla eclair

The recipe of this vanilla éclair combines the softness of a choux pastry shell with the creaminess of a vanilla custard cream.

•  A very tasty hot custard cream, with better quality than a cold custard cream.

•  A simplified list of ingredients (1 to 3 labellable additives).

•  An attractive visual: the choux pastry shell
is coated with a glossy fondant (based on icing paste) made in our factory in Theix.

It will be convenient for dessert or as snack.

* Made in France in Theix with liquid coffee extract from France and soluble coffee from other countries