Chocolate eclair

An emblem of French pâtisserie, perfect for an indulgent and refined dessert.
• Delicious contrast : soft choux pastry filled with smooth, chocolate custard cream.
• Elegant presentation : topped with a glossy fondant, making it an eye-catching treat in a bakery display, on a buffet table, or directly on the plate for table service.
• Evolved recipe : a simplified ingredient list (only 2 labellable additives), offering a thicker chocolate custard with a deeper colour and a balanced sweetness.