Chocolate eclair

The recipe of this chocolate éclair combines the softness of a choux pastry shell  with the creaminess of chocolate custard cream. 
• A gourmet, thicker custard cream with a stronger chocolate colour and a slightly less sweet taste than our current recipes. 
• A simplified list of ingredients (1 to 3 labellable additives).  
• An attractive visual: the choux pastry shell.
is coated with a glossy fondant (based on icing paste) made in our factory in Theix*. 
This pastry can be serve as dessert or simply as a snack.   
* Made in France in Theix with liquid coffee extract from France and soluble coffee from other countries