Chocolate eclair

"A smaller version of the iconic chocolate éclair, perfect for a touch of indulgence. • Perfect balance – Soft choux pastry paired with smooth chocolate custard cream. • Eye-catching appeal – Coated with a glossy fondant (based on icing paste) for an elegant finish. • Optimized recipe – A gourmet, thicker custard cream with a chocolate colour and a slightly less sweet taste, made with a simplified ingredient list (only 2 labellable additives)."