Chocolate eclair

The recipe of this chocolate eclair combines the softness of a choux pastry shell  with the creaminess of chocolate custard cream.  • A gourmet, thick custard cream with a strong chocolate colour.  • A simplified list of ingredients (2 labellable additives).   • An attractive visual: the choux pastry shell is coated with a glossy fondant (based on icing paste) made in our factory in Theix*.  This pastry can be serve as dessert or simply as a snack.    * Made in France in Theix with chocolates from different countries