Délifrance
REF
S7950

Heritage poolish small bread

A small pavé, made from pre-fermented poolish-style dough, ideal as an accompaniment to a meal
• Made in France with French flour, based on pre- fermented ‘Poolish’ dough
• Pre-baked in a stone hearth oven
• A long fermentation in vats gives the product a light, airy crumb
• An ideal size to accompany any meal
55 per box
70g
7-8 min - 210°C

Information

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Channel Quick service restaurant
Consumption time Dinner-Lunch
Dimension 9 cm
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Range Délifrance
Recipe White
Technology Part baked - rustic

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