REF
19459
Seeded losange
A lozenge-shaped loaf made from pre-fermented poolish-type dough
• Made in France from 100% French wheat from the CRC® (integrated and sustainable agricultural crops) production chain?.
• An attractive golden and crispy crust? thanks to a long fermentation in vats and pre-baking in an oven with a natural stone hearth from the Alps, with an elegant topping of multi seeds : poppy seeds, sunflower, zucchini, brown flax, yellow flax and millet.
• Ideal as an accompaniment to a meal Perfect for restaurants, café bars
• Made in France from 100% French wheat from the CRC® (integrated and sustainable agricultural crops) production chain?.
• An attractive golden and crispy crust? thanks to a long fermentation in vats and pre-baking in an oven with a natural stone hearth from the Alps, with an elegant topping of multi seeds : poppy seeds, sunflower, zucchini, brown flax, yellow flax and millet.
• Ideal as an accompaniment to a meal Perfect for restaurants, café bars
120 per box
80g
7-8 min - 210°C
