Mixed roll

A versatile assortment of mini breads, offering a variety of textures and flavours to elevate breakfast buffets and table bread service.

• Made from 100% French wheat, fermented and part-baked on a natural Alpine stone hearth, delivering a crispy golden crust and an attractive honeycombed texture. 

• An assortment of three mini bread recipes: a poolish pavé with a distinctive score, a poolish diamond with a single score on top and a multi-seed miniguette containing 13% seeds for toasted, fruity notes,

• Ideal for hotel breakfast buffets, guests can choose according to their preferences, and for restaurants as a quality table bread.