HAM & CHEESE CROISSANT CONE
Cost
Difficulty
None
no waste
Ingredients
For 1
1 day-old croissant
60g béchamel sauce
1 slice of ham (40g)
40g grated Emmental cheese
Associated Product
Recipe
Preparation : 10 minutes
Cut the croissant in half lengthwise to create two cone-shaped halves.
Gently hollow out the inside, removing some of the crumb to make room for the filling.
Cut the ham in half and place it inside croissant cone.
Fill the cones with the béchamel sauce and top generously with the grated Emmental cheese.
Bake at 170°C (340°F) for 5 minutes, or until the cheese is melted and lightly golden.
Serve warm while the cheese is still gooey and the croissant is crisp.
Gently hollow out the inside, removing some of the crumb to make room for the filling.
Cut the ham in half and place it inside croissant cone.
Fill the cones with the béchamel sauce and top generously with the grated Emmental cheese.
Bake at 170°C (340°F) for 5 minutes, or until the cheese is melted and lightly golden.
Serve warm while the cheese is still gooey and the croissant is crisp.
Chef's tip
This recipe can be adapted to suit all tastes with a variety of toppings, making it ideal for your takeaway menus.