HAM & CHEESE SMASH CROISSANT
Cost
Difficulty
None
no waste
Ingredients
For 1
1 day-old croissant
40g béchamel sauce
20g butter
1 slice of ham (40g)
10g Parmesan shavings
Associated Product
Recipe
Discover a trendy, waste-reducing recipe. Using your unsold croissants, you can make this recipe for smashed croissant topped with ham, béchamel sauce and Parmesan. A trendy and very cost-effective recipe, ideal for brunch menus.
Preparation : 15 minutes
Place the croissant between two sheets of baking paper and flatten it using one or two baking trays, pressing firmly until evenly compressed.
Melt the butter in a frying pan over medium heat. Cook the flattened croissant on both sides until golden brown and crispy.
Transfer the croissant to a serving plate and spread the béchamel sauce evenly over the surface. Top with the finely sliced ham.
Finish with the Parmesan shavings.
Melt the butter in a frying pan over medium heat. Cook the flattened croissant on both sides until golden brown and crispy.
Transfer the croissant to a serving plate and spread the béchamel sauce evenly over the surface. Top with the finely sliced ham.
Finish with the Parmesan shavings.
Chef's tip
Offer different topping variations such as turkey, smoked salmon or roasted vegetables to create a flexible menu concept from a single base recipe.