Blend croissant

A delicious alternative to the classic butter croissant:
• Made with a blend of fats, oils, vegetable fats, and concentrated butter, offering excellent value for money without compromising on taste.
• Ready-to-prove technology ensures a voluminous product with consistent quality.
• Responsibly made: using RSPO certified palm oil margarine and free range eggs. Perfect for various occasions: breakfast in hotels, paired with a drink in coffee shops, or for catering services.