Butter croissant

The iconic, Délifrance Héritage croissant, with its characteristic taste and colour.

• Made with selected ingredients: 24% of fine butter, cane sugar, milk powder and sourdough.

• The combination of whole milk powder, sourdough and cane sugar delivers a distinctive taste with subtle caramel notes and a characteristic amber colour, creating a unique organoleptic signature.

• An exceptionally crispy crust with a melt-in-the-mouth crumb.

• Perfect for bakeries, coffee shops and cafés/bars to boost their viennoiserie offerings on breakfasts and breaks. Also ideal for restaurant brunch menu.