Bola de espelta

Add character to your bread offer with this flavourful roll.

• A recipe with two cereals (spelt and rye,  delivering a distinctive cereal taste.

• A crunchy crust and soft crumb, enhanced by the addition of potato flakes. Topped with sesame and poppy seeds for an appealing appearance.

• Ideal for creating small sandwiches for breakfast or lunch in coffee shops and bakery-to-go concepts. Also suitable as a table bread in restaurants.