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Large dessert

Our large dessert selection is designed around the evolving needs of foodservice professionals. From family-size desserts made to share to ready-to-serve dessert solutions for hotels and beyond, Délifrance makes dessert simple. With consistent quality and operational convenience, we help you serve great desserts, every time.
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  1. Lemon tart 1000g Lemon tart 1000g
    1 per box 1,000 g
    REF: 74774 Lemon tart 1000g
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  2. Cheesecake to share 1600g Cheesecake to share 1600g
    1 per box 1,600 g
    REF: 74819 Cheesecake to share 1600g
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Frequently Asked Questions

Find answers to the most frequently asked questions about our large dessert products, their sizes, our technologies, and their use in the foodservice and bakery industries.

Délifrance large desserts are crafted using thaw-and-serve technology. This efficient solution allows operators to simply defrost products, ensuring they are ready to serve during peak hours. By removing the requirement for advanced pastry skills, you can maintain dessert offer while focusing on creative plating and customer service.

Délifrance acts as a business partner to foodservice and catering professionals by providing a  full range of support services designed to elevate dessert offerings.  Our wide selection of products serves as a versatile foundation for your own culinary creativity. For example, our large desserts can be easily transformed into special occasion creations, such as the brownie to share recipe tailored for Valentine’s Day or, the gourmet coffee offering that combines several desserts to enjoy with coffee or tea. By bridging the gap between technical expertise and consumer expectations, we enable you to differentiate your menu and deliver experiences to your customers with every service.

Délifrance offers a wide selection of large-format patisseries specifically developed to combine high-end appeal with maximum foodservice efficiency. Our products include diverse recipes that cater to every taste, from our indulgent Opera to fruit-forward options like the Apricot sensation entemets. We also provide specialty items such as the Caramel & Pear layer cake , alongside timeless favourites like New York cheesecake ,and apple tart. These products are designed to serve as a delicious treat for any occasion, whether featured on a restaurant dessert menu or as part of a high-volume hotel buffet.

While our products are ready to serve once defrosted, they are designed to be easily personalized to suit your brand’s identity. You can elevate our large desserts by adding seasonal fruit, coulis, or decorative chocolate elements. For example, our New York cheesecake can be topped with unique ingredients to create a signature dessert, the Crunchy triple chocolate entremets can be transformed into a Christmas treat. This flexibility allows you to offer a bespoke feel without the complexity of full-scale preparation.

Leveraging on large format desserts, such as our Mango Passion fruit and almond patisserie or Opera, offers significant operational advantages by streamlining kitchen workflows and ensuring consistent quality. One of the most critical benefits is the reduction in preparation time. Our thaw-and-serve technology allows foodservice teams to bypass the time-consuming stages of baking and assembly. This efficiency is vital for managing high-volume service periods in , where speed and reliability are paramount.

Unlike individual pre portioned items that offer no flexibility, large entremets can be sliced according to specific demand or the nature of the event. For a high-end plated dinner, you might opt for generous slices; for a corporate buffet service, the same product can be cut into smaller, bite-sized portions. This versatility ensures that you only use what is necessary for each service. Additionally, the shelf life of frozen thaw-and-serve products means you can hold a  wide selection of stock without the risk of spoilage, allowing for better inventory control.