Mango passion layer cake

Bring a touch of exoticism into your day with our mango-passion layered cake, made with two Joconde almond biscuits and coated with two Bavarian creams: one with mango cubes and puree and the other with passion fruit puree.
• A vibrant yellow glaze sprinkled with grated coconut.
• A subtle blend of mango sweetness and tangy taste of passion fruit.
• An original, modern topping: with raised cream strips
Presented on the plate in the restaurant, with a few pieces of fresh fruit