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Sandwich bread

Whether you’re searching for classic half-baguettes, soft focaccia, or more adventurous flavored varieties, Délifrance’s sandwich bread range offers a wide selection for every need. Tailored for hotels, coffee shops, restaurants, and bakery-to-go concepts, each reference is crafted for consistent freshness, optimal slicing, and perfect texture that holds fillings.
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  1. Focaccia romana 220g Focaccia romana 220g
    20 per box 220 g
    REF: 78808 Focaccia romana 220g
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  2. Large focaccia salt & oil 130g Large focaccia salt & oil 130g
    24 per box 130 g
    REF: 19490 Large focaccia salt & oil 130g
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Frequently asked question

Find answers to the most frequently asked questions about our sandwich bread products, formats, technologies, and usage across foodservice and bakery businesses.

We believe a good sandwich bread recipe combines traditional baking expertise with modern convenience for professionals. Whether you're looking for classic white sandwich bread, wholemeal varieties, or specialty breads , we offer both part-baked solutions for bakeries wanting fresh-baked aroma and texture, and fully baked options for quick-service establishments. Our focus is consistent quality, and a texture that holds fillings without becoming soggy, all while maintaining the appearance customers expect from professional bakeries.

Délifrance offers a versatile selection of focaccias designed to meet the demands of foodservice, from quick-service restaurants to high-end catering. Our range includes the Focaccia Romana, a super soft and crispy texture with a characteristic bubbly surface. For operational efficiency, we provide pre-grilled and pre-sliced options which reduce preparation time without compromising on quality. Our recipes are developed to inspire menu creativity, featuring premium ingredients such as Mediterranean green olives, and tomatoes. These products are ideal for creating signature sandwiches, or serving as a quick, high-margin starter like our focaccia dips which are ready in just 15 minutes. 

The best bread for sandwiches isn't a single variety, but rather the one that creates a balance between texture, structure, and filling. For delicate combinations like smoked salmon, egg salad, or creamy chicken mayonnaise, a soft sandwich bread or a pillowy white sandwich bread is the go-to choice. If you are crafting heartier gourmet creations, a sourdough bread provides the necessary depth and chewy crust that stands up to rich sauces without becoming soggy. To further elevate your offer, consider how different formats impact your workflow. Our selection includes everything from pre-grilled, to pre-sliced solutions & full, helping you maintain high standards while managing busy service periods.

Panini bread is a traditional Italian bread specifically designed for grilled sandwiches. Unlike regular sandwich bread, panini has a firmer crust and denser crumb that holds up perfectly to grilling and pressing. At Délifrance, our panini range features authentic Italian-style bread with the ideal texture.
Check our panini bread selection

Our versatile white loaf opens up endless possibilities. Beyond the classic white sandwich bread, this loaf is the perfect starting point for both sweet and savoury innovation. You can create classic club sandwiches, indulgent French toast for breakfast menus, bread pudding for desserts, or croutons for salads and soups. For inspiration, check out our egg sandwich recipe or comforting grilled cheese sandwich recipe and discover how easily you can design new recipes!

Bread rolls offer exceptional versatility, but the right choice depends on your menu goals. A white rustic bread roll provides a soft, pillowy texture that is the go-to for breakfast sandwiches or light lunches. For a more premium feel, rustic spelt rolls topped with sesame and poppy seeds offer a distinctive flavor, perfect for hearty gourmet creations.