EGG SANDWICH
Cost
Difficulty
Hot
Cold
Recipe
Egg sandwich is a popular social media trend that you can recreate for your bakery or coffee shop. Boiled eggs, a creamy egg mixture and toasted bread, just perfect to boost your Sunday brunch offer!
Preparation : 10 min
Boil 2 eggs, one during 6 minutes and the other one for 10 minutes.
Meanwhile, prepare a bowl with cold water and a few ice cubes to make it even colder.
Once the eggs are ready, put them in the bowl to cool.
Peel the egg cooked for 10 minutes and separate the yolks from the whites.
Place the yolks in a bowl, add mayonnaise, mustard and mix well.
Add the chopped egg whites and mix again.
For a creamier texture, add a little bit of milk.
Season with salt and pepper, and add chopped green onions.
Then lightly toast the slices of bread.
Meanwhile, prepare a bowl with cold water and a few ice cubes to make it even colder.
Once the eggs are ready, put them in the bowl to cool.
Peel the egg cooked for 10 minutes and separate the yolks from the whites.
Place the yolks in a bowl, add mayonnaise, mustard and mix well.
Add the chopped egg whites and mix again.
For a creamier texture, add a little bit of milk.
Season with salt and pepper, and add chopped green onions.
Then lightly toast the slices of bread.
Dressing : 5 min
Spread the egg mixture on the bread slices.
Then cut in half the egg cooked for 6 minutes and place it the two slices.
Pay attention to always keep the half egg straight, so that it won’t sink.
Place the sandwiches in the refrigerator for 2 hours before serving.
Then cut in half the egg cooked for 6 minutes and place it the two slices.
Pay attention to always keep the half egg straight, so that it won’t sink.
Place the sandwiches in the refrigerator for 2 hours before serving.
Chef's tip
For an extra savory touch, add some crispy bacon and drizzle a bit of olive oil over the top before closing the sandwich.
You can be creative and replace the slices of bread with brioche for a sweet and salty offering.
You can be creative and replace the slices of bread with brioche for a sweet and salty offering.