Panitaly
REF
78808

Focaccia romana 220g

A super soft and crispy foccacia, with an irrgeular surface dotted with bubbles.
• This focaccia boasts a satisfying, comforting texture with a soft & fluffy crumb, and a crispy crust?
• Made with olive oil and a long fermentation process (36h) with very little yeast ?
• Can be enjoyed on its own, topped or filled with fresh ingredients. It's a versatile product which can be used as aperitive or meal, to share or alone, as a side, pizza base or sandwich
20 per box
220g
4-5 min-190°C

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Channel Restaurant, Bakery to go
Consumption time Lunch-Diner
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Range Panitaly
Recipe Speciality
Technology Part baked - classic

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