Délifrance
REF
19A62

Presliced Flaguette

A sandwich loaf with an original and attractive visual, for a distinctive look reminiscent of italian-style focaccias
• Made with a blend of wheat, rye and malted barley flours, olive oil and herbs
• Designed specifically for foodservice: 100% baked and pre-sliced for ease of preparation
• An original and attractive visual: a round shape suitable for on-the-go sandwiches with small dimples on top
30 per box
100g
30 min - 20-25°C

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Channel Bakery, Full service Restaurant, Quick service restaurant
Consumption time Breakfast, Dinner-Lunch, Snacking
Defrosting 30 min - 20-25°C
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Range Délifrance
Recipe Butter
Technology Baked - classic

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