Ekler kawowy

The recipe of this coffee eclair that combines the softness of a choux pastry shell with the creaminess of coffee custard cream.

• A very tasty and higher quality hot custard cream: smoother and glossier than a cold pastry cream.

• A simplified list of ingredients (1 to 3 labellable additives).

• An attractive visual: the choux pastry shell is coated with a glossy fondant (based on icing paste) made in our factory in Theix*

This pastry can be eating as dessert / snack.

* Made in France in Theix with liquid coffee extract from France and soluble coffee from other countries