Nr ref.
19G69
Vanilla eclair
The recipe of this vanilla éclair combines the softness of a choux pastry shell with the creaminess of a vanilla custard cream.
• A very tasty hot custard cream, with better quality than a cold custard cream.
• A simplified list of ingredients (1 to 3 labellable additives).
• An attractive visual: the choux pastry shell
is coated with a glossy fondant (based on icing paste) made in our factory in Theix.
It will be convenient for dessert or as snack.
40 w kartonie
80g
6h - 0-4°C
