Nr ref.
19938
Paris-brest
The recipe of this Paris-Brest combines the softness of a choux pastry shell with the creaminess of a praline mousseline cream.
- A simplified list of ingredients (2 labellable additives).
- An attractive visual: a crown of choux pastry, decorated with flaked almonds.
- This pastry can be eaten as a dessert or as a snack.
33 w kartonie
80g
4-6h - 0-4°C
