REF
S3102
Οβάλ κρουασάν βουτύρου
A curved, moon-shaped croissant made with 18% butter for balanced flavour.
• A distinctive format that stands out from the classic straight croissant.
• Fine, crispy puff pastry and a soft, melting crumb for a pleasant contrast of textures.
• Consistent volume and quality, thanks to expert lamination techniques Ideal for bakery displays and breakfast offerings.
• A distinctive format that stands out from the classic straight croissant.
• Fine, crispy puff pastry and a soft, melting crumb for a pleasant contrast of textures.
• Consistent volume and quality, thanks to expert lamination techniques Ideal for bakery displays and breakfast offerings.
80 ανά κιβώτιο
90g
18-20 min - 170°C
