FRENCH TOAST
Cost
Difficulty
None
no waste
Ingredients
Stale bread, sliced
1L milk
8 eggs
400g sugar
Vanilla
Associated Product
Recipe
Prepare this delicious French toast recipe, made with stale bread: a tasty treat that also helps reduce food waste!
Preparation : 10 minutes
In a large bowl, whisk together the milk, eggs, sugar, and vanilla until well combined.
Dip the slices of stale bread into the mixture, allowing them to soak until fully saturated but not falling apart.
Heat a frying pan over medium heat and melt a knob of butter.
Cook for 2–3 minutes on each side, or until golden brown and lightly caramelized.
Serve warm.
Dip the slices of stale bread into the mixture, allowing them to soak until fully saturated but not falling apart.
Heat a frying pan over medium heat and melt a knob of butter.
Cook for 2–3 minutes on each side, or until golden brown and lightly caramelized.
Serve warm.
Chef's tip
Dust with icing sugar. Top with fresh fruit, whipped cream, or a scoop of ice cream for a more indulgent dessert.<br>