Filled croissant pistachio

An indulgent pistachio filled croissant with a generous filling (18%):

• A tasty product with a filling made with 15% pistachio 
• A dough made with 20% butter, characterized by a nice crusty puff pastry in the outside an enjoyable melty texture in the inside.
• An attractive appearance and a crunchy texture thanks to the chopped caramelized pumpkin seeds topping and a poppy seeds, brown linseeds and sunflower seeds mix into the dough 
• Pépite de la Boulagerie 2024