Filled croissant pistachio

An indulgent croissant filled with 18% of pistachio filling, embracing one of today’s most popular flavors:
• Rich and tasty : a filling made with 15% pistachio for an intense experience.
• Delicate texture : a dough made with 20% butter, featuring a crispy puff pastry exterior and a soft, melty interior.
• Eye-catching and crunchy : topped with caramelized pumpkin seeds and enriched with a mix of poppy seeds, brown linseeds, and sunflower seeds in the dough.
Pépite de la Boulangerie 2024