Délifrance
REF
79347

Blend chocolate hazelnut filled chocolat croissant

Filled chocolate croissant : it combines flaky croissant pastry with an indulgent chocolate filling.
• Perfect alternative to pure-butter products: this pastry uses a mix of plant-based oils and concentrated butter, offering great value without compromising on taste.
• Balances cost and quality: features a crispy puff pastry filled with chocolate and hazelnut blend, topped with dark chocolate for added indulgence.
• An appetising flavour: the perfect start to a comforting taste experience.
Perfect for bakeries and coffee shops as a snack, this filled chocolat croissant goes well with your customers' coffee. Ideal for hotel breakfast buffets.
60 per box
70g
18-20 min - 170°C

Information

Information

More Information
Channel Cafe Bar, Coffee Shop
Consumption time Breakfast
More Information
Range Délifrance
Recipe Other
Technology Ready to bake
Topping Chocolate

Know More About Our Products

Discover our baking instructions >>

And the complementary characteristics of this product
rainforest-alliance
You may also like!