Panitaly
REF
74158

Ciabatta 265g

An Italian bread* with character.
• Texture balance: Golden crust with a soft, airy crumb.
• Lightly dusted with flour for a distinctive appearance.
• Versatile use: Ideal for sandwiches, bruschetta, or as an accompaniment. Get inspired, discover our ciabatta recipe ideas to make the most of this delicious bread! *Made in Italy with wheat flour from different countries
33 per box
265g
14-16 min - 210°C

Information

Information

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Channel Retail
Consumption time Lunch-Diner
Dimension 32 cm
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Range Panitaly
Recipe Italian
Technology Part baked - rustic

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