REF
74116
Ciabattina stonebaked
An individual ciabattina, one of Italy’s most iconic breads, perfect for small sandwiches.
• Made with Biga and lightly dusted with flour, it develops delicate aromas and flavours, thanks to a 16-hour fermentation process.
• A thin, crispy crust and a moist, airy crumb.
• Ideal for making small sandwiches in bakery-to-go, coffee shops or even restaurants, it provides an great base to showcase the tastiest ingredients.
36 per box
100g
9-10 min - 210°C
