Multiseeds croissant - brown dough

Creating an indulgent and buttery taste, that complements its golden layers and a soft yet crispy texture with its oat and seeds topping.
• Source of fibres(3,7g/100g): made with whole wheat flour and a mix of brown and yellow linseeds, sunflower, and poppy seeds.
• A versatile and original alternative to the classic croissant
Perfect for breakfast or as a sandwich carrier